When with a 15,000+
rpm redline, intake tract length increases in importance.
Factory Pro helps you make power where you want it.
  | 
 
Improve PEAK
POWER    more quickly and easily than any engine or carb mod. These stacks drop on and, because of the improved velocity, richen the main circuit slightly - about 1-2mj's. 30mm/25mm combination stacks improve power at 12k and up. We found no decrease low-end and midrange when properly tuned on a 4 Gas EC997 Low Inertia Eddy Current Dyno. Excellent power improvement for very little work. Designed by Factory Pro. Specially manufactured, featuring a larger, more
efficient "flare" for increased air flow. Take the airbox top off and drop them on, replace the airbox top
and fuel tank and GO! (They really are better! Marc) Measurements from bellmouth of carb to ~4mm deeper than the velocity stack screw boss surface. Excellent for street and race classes that allow carb
mods.  | 
30mm/25mm combination (boosts power 1-3 hp at 11k-13.5k) RA-VEL-Y78-3025    $249.95 
  | 
| 
Tuner's Kit 
 
 Available in: 20, 25, 30, 35, 40 and 45mm lengths  | 
Click here to go back to R6 page
Links
Official Yamaha Racing Site - click here
| Absolutely NO carb parts sold in California. | ||
					
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					 New and improved  Finally - Quick, easy, cost effective 
					Suzuki tuning 
					with no expensive "add-on boxes"  | 
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| 
					 
					Contact Factory 
					Pro 415 883-5620 no fax 
					
					Factory Pro If 
					it's   | 
					
					
					 parts 
					information EC997 
					dynamometer information Product 
					Support /Tech SECTION 
					And most importantly This Tuning Site has been visited by people. www.digits.net - the oldest counting service on the web  | 
					Clock widget          
					
					
					
					 
 
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			LINKS  | 
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																 Flight Training - train with AMA race winner Todd Harrington. The Harringtons own American Flyers, one of the most established flight training facilities in the USA - 8 locations - 800-362-0808  | 
		
			
			![]() Train to Win  | 
			
			
			The Rich Oliver 
			Mystery School will help you discover your hidden inner strength. 
			 It will challenge you. It will teach you a new way of thinking and a new way of riding. You can take your riding to an exciting new level! We use a variety of proven drills and training techniques. Practicing these techniques with our Yamaha dirt track trainers will enhance your abilities both on the track or the street. It doesn't matter what you ride or race, the Rich Oliver Mystery School improves everyone's skill level and mindset!  | 
		
			
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			 Book a sightseeing flight over the Wine Country 
			or a Kamikaze aerobatic flight or a biplane flight over famous 
			Sonoma Raceway, 
			the Golden Gate Bridge and the San Francisco Bay for one or two during 
			the spring and get a free souvenir t shirt! 707 938 2444  | 
		
| 
			
			Make your next tour Unforgettable,  Affordable and Exotic. Superbike Tours Thailand - See you there. Geoff@superbiketoursthailand.com  | 
			
			
			 | 
		
| The extension of the laboratory 
			for engines of the Swiss Federal Institute of Technology was completed 
			in about 1935. Its architect was Rudolf Otto Salvisberg (1882-1940). 
			He had a successful career in Berlin but returned to Switzerland after 
			the advent of the Nazis. His architectural style was somewhat similar 
			to that of Erich Mendelsohn. The staircase of the laboratory is in normal 
			use but well preserved. Edited to the tunes of Chemical Residue by Herbie Hancock.  | 
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			 Artisan Crafted Fine Cheeses – Since 1865 - Specializing in Handmade Brie & Camembert  | 
			
						
						
						 | 
		
| Marin French Cheese Co., also known as The Cheese Factory and Rouge et Noir is not just the oldest cheese manufacturer in the country, but a vacationers and day trippers destination as well as a unique part of American History. Located north of San Francisco, east of Napa County, west of Pt. Reyes and Olema and south of Sonoma County, Marin French has produced hand crafted Artisan soft ripened cheese since 1865. Rouge et Noir cheeses are similar to French and European varieties but reflect the characteristics of Northern California, producing it's own regional style. | |