Factory Pro's attention to detail, once again, provides the rider 
/ tuner with the proper parts to dial in their favorite mount -
We don't promise perfect running with "one jet and needle spec fits all" malarkey 
- We don't file off the numbers on main jets to keep a secret - We are here to provide 
Technical Support and tuning components so that you can enjoy every mile that passes 
below you..........  
| Item | Description | 
![]() HITACHI carbs only 3CF-14141-93-00 88-99 xv1100 and 42h-14921-32-00 84-85 xv1000  | 
![]() HITACHI Emulsion Tubes / Needle Jets 
The Virago's carbs have an ability to wear out the "needle 
jet" and cause excessively rich low rpm running - both at cruise and 
at full throttle / low rpm. The Virago isn't the only bike that does 
it  - most big bore bikes will wear them out.  Purchase 2 new Factory Pro nickel plated stock replacement needle jets (emulsion tubes). $76 per set of 2  | 
![]() TL-float height gauge $49.95  | 
The only way to accurately 
measure float heights. This tool has been in production since at least 
the 60's. Works on nearly every carburetor. 
  | 
Links
Suggest one! Email us and we will post it here.
 
  
| Absolutely NO carb parts sold in California. | ||
					
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					 New and improved  Finally - Quick, easy, cost effective 
					Suzuki tuning 
					with no expensive "add-on boxes"  | 
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| 
					 
					Contact Factory 
					Pro 415 883-5620 no fax 
					
					Factory Pro If 
					it's   | 
					
					
					 parts 
					information EC997 
					dynamometer information Product 
					Support /Tech SECTION 
					And most importantly This Tuning Site has been visited by people. www.digits.net - the oldest counting service on the web  | 
					Clock widget          
					
					
					
					 
 
					  | 
				
			LINKS  | 
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																 Flight Training - train with AMA race winner Todd Harrington. The Harringtons own American Flyers, one of the most established flight training facilities in the USA - 8 locations - 800-362-0808  | 
		
			
			![]() Train to Win  | 
			
			
			The Rich Oliver 
			Mystery School will help you discover your hidden inner strength. 
			 It will challenge you. It will teach you a new way of thinking and a new way of riding. You can take your riding to an exciting new level! We use a variety of proven drills and training techniques. Practicing these techniques with our Yamaha dirt track trainers will enhance your abilities both on the track or the street. It doesn't matter what you ride or race, the Rich Oliver Mystery School improves everyone's skill level and mindset!  | 
		
			
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			 Book a sightseeing flight over the Wine Country 
			or a Kamikaze aerobatic flight or a biplane flight over famous 
			Sonoma Raceway, 
			the Golden Gate Bridge and the San Francisco Bay for one or two during 
			the spring and get a free souvenir t shirt! 707 938 2444  | 
		
| 
			
			Make your next tour Unforgettable,  Affordable and Exotic. Superbike Tours Thailand - See you there. Geoff@superbiketoursthailand.com  | 
			
			
			 | 
		
| The extension of the laboratory 
			for engines of the Swiss Federal Institute of Technology was completed 
			in about 1935. Its architect was Rudolf Otto Salvisberg (1882-1940). 
			He had a successful career in Berlin but returned to Switzerland after 
			the advent of the Nazis. His architectural style was somewhat similar 
			to that of Erich Mendelsohn. The staircase of the laboratory is in normal 
			use but well preserved. Edited to the tunes of Chemical Residue by Herbie Hancock.  | 
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			 Artisan Crafted Fine Cheeses – Since 1865 - Specializing in Handmade Brie & Camembert  | 
			
						
						
						 | 
		
| Marin French Cheese Co., also known as The Cheese Factory and Rouge et Noir is not just the oldest cheese manufacturer in the country, but a vacationers and day trippers destination as well as a unique part of American History. Located north of San Francisco, east of Napa County, west of Pt. Reyes and Olema and south of Sonoma County, Marin French has produced hand crafted Artisan soft ripened cheese since 1865. Rouge et Noir cheeses are similar to French and European varieties but reflect the characteristics of Northern California, producing it's own regional style. | |